What is
Hypochlorous Acid (HOCl)?
Hypochlorous acid (HOCl) is generated by the Electrolysis of Water (H2O) containing Table Salt (NaCl) to form HOCl (H + O + Cl), the main Oxidizer in Electrolyzed Water (EW). EW is primarily a stable solution of HOCL with some Hypochlorite (OCl, also known as Bleach). HOCl is a remarkable compound with diverse applications:
Powerful Oxidizing Properties:
- HOCl is a potent oxidizer agent, effectively breaking down organic matter & pathogens on contact.
- It is used as a powerful disinfectant in many industries.
Broad Spectrum Activity
HOCl targets a wide range of pathogens:
- Gram-Positive & Gram-Negative Bacteria
- Enveloped Viruses
- Fungi, Molds, Yeast
- Biofilm & Toxins
Resistance Proof
- Unlike some chemical fungicides & disinfectants, pathogens cannot easily develop resistance or tolerance to HOCl.
Non-Toxic & Environmentally Friendly
- HOCl is gentle on humans, animals, and the environment.
- It does not leave harmful residues or pose health risks.
Applications
- Agriculture: Enhance crop health, reduce pathogens, and promote sustainable farming practices.
- Sanitation: Ideal for cleaning surfaces, equipment, and facilities.
- Food Processing: Ensures food safety without compromising quality.
- Storage: Preserves freshness and prevent spoilage.
- Water Supply: Purifies water for consumption.
Embracing HOCl aligns with EWE’s commitment to health-conscious, eco-friendly nontoxic lasting solutions. Let’s cultivate a safer, more sustainable future!
Chlorine can exist in 3 forms which are pH Dependent:
– Very Low or Acidic pH: Chlorine Gas (Cl2)
– Neutral or Slightly Acidic pH: Hypochlorous Acid (HOCl)
– High or Alkaline pH: NaOH or Hypochlorite Anions (OCl-)
Depending on the Crop Diseases, the pH can be adjusted. pH along with high ORP can control even the Toughest Fungi & Pathogens. High ORP over +650mV is crucial for killing most Pathogens.
