Electrolyzed Water

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Crop Diseases

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Crop Diseases
Electrolyzed Water

Multiple Crop Diseases Controlled

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Apple

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Diseases:

Pistachios

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Diseases:

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Almonds

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Diseases:

Electrolyzed Water, particularly hypochlorous acid, offers almond growers a promising tool for combating almond diseases effectively while promoting sustainability in orchard management practices.

Peaches

Studies demonstrate that Acidic EW may be an acceptable alternative to chlorine to remove microorganisms from surface without compromising the color or quality of the peaches.
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Diseases:

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Leafy Greens

EW treatment provides a sustainable & effective method of controlling pathogens, while improving the safety & quality of leafy green crops.
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Diseases:

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Citrus fruits

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Diseases:

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Cucurbits (Cucumbers, Melons, Squash)

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Diseases:

Pulse Crops & Field Peas

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Diseases:

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Wheat & Duram

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Diseases:

Sunflowers

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Diseases:

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Canola

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Diseases:

Grapes, Snap Peas, Spinach

Study on Efficacy of EW in removing Pesticide Residues on Fresh Produce found no residues. No color or texture degradation was found.
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Diseases:

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