Electrolyzed Water
Multiple Crop Diseases Controlled
Apple
Diseases:
- Apple Scab
- Powdery Mildew
- Fire Blight
Pistachios
Diseases:
- Alternaria Late Blight
- Armillaria Root Rot (Oak Root Fungus)
- Botryosphaeria Panicle & Shoot Blight
- Botrytis Blossom & Shoot Blight
- Fruit Molds
- Phytophthora Root & Crown Rot
- Stigmatomycosis
Almonds
Diseases:
- Alternaria
- Anthracnose
- Bacterial Spot
- Crown Gall
- Shot Hole Fungus
- Verticillium Wilt
Electrolyzed Water, particularly hypochlorous acid, offers almond growers a promising tool for combating almond diseases effectively while promoting sustainability in orchard management practices.
Peaches
Studies demonstrate that Acidic EW may be an acceptable alternative to chlorine to remove microorganisms from surface without compromising the color or quality of the peaches.
Diseases:
- Brown Rot
- Fungal Gummosis
- Cystophora Canker
- Coryneum Blight
- Rusty Spot
Blueberries
Diseases:
- Stem Canker Botryosphaeria Cortices
- Powdery Mildew Erysiphe Vaccinii
- Mummy Berry Monilinia Vaccinii-Corymbosi
- Botrytis Blossom Blight (Gray Mold)
- Enhanced Storability of Blueberries by Acidic Electrolyzed Oxidizing Water Application may be Mediated by Regulating Ros Metabolism
- Inactivation of E. coli O157:H7 on blueberries by electrolyzed water, ultraviolet light, and ozone
- The Efficacy of Different Postharvest Treatments on Physico-Chemical Characteristics, Bioactive Components and Microbiological Quality of Fresh Blueberries During Storage Period
- Effects of Acidic Electrolyzed Oxidizing Water on Retarding Cell Wall Degradation and Delaying Softening of Blueberries During Postharvest Storage
Strawberries
Antifungal activity of acidic EW against strawberry postharvest molds (Fragaria x ananassa Duch cv. Camarosa) found to be effective.
Diseases:
- Powdery Mildew
- Gray Mold
- Evaluation of Electrolyzed Oxidizing Water for Phytotoxic Effects and Pre-Harvest Management of Gray Mold Disease on Strawberry Plants
- Evaluation of Electrolyzed Oxidizing Water for Phytotoxic Effects and Pre-Harvest Management of Gray Mold Disease on Strawberry Plants
- Antifungal Activity of Acidic Electrolyzed Water Against Strawberry Postharvest Molds (Fragaria X Ananassa Duch Cv. Camarosa)
Grapes
Diseases:
- Powdery Mildew
- Downy Mildew
- Botrytis Bunch Rot (Black Rot)
- Gray Mold
- Anthracnose
Leafy Greens
EW treatment provides a sustainable & effective method of controlling pathogens, while improving the safety & quality of leafy green crops.
Diseases:
- Downy Mildew
- Powdery Mildew
- Bacterial Leaf Spot
Tomatoes
Diseases:
- Botrytis Cinerea (Gray Mold)
- Bacterial Spot Disease
- Root Rot Pathogen
- Late & Early Blight
- Anthracnose of Tomatoes
- Effect of Acidic Electrolyzed Water on The Viability of Bacterial and Fungal Plant Pathogens and on Bacterial Spot Disease of Tomato
- Effect of Acidic Electrolyzed Water on The Viability of Bacterial and Fungal Plant Pathogens and on Bacterial Spot Disease of Tomato
- Effect of Acidic Electrolyzed Water on The Viability of Bacterial and Fungal Plant Pathogens and on Bacterial Spot Disease of Tomato
- Effectiveness of Neutral Electrolyzed Water on Incidence of Fungal Rot on Tomato Fruits ( Solanum lycopersicum L.)
- Effectiveness of Neutral Electrolyzed Water on Incidence of Fungal Rot on Tomato Fruits (Solanum lycopersicum L.)
- Effect of Acidic Electrolyzed Water on The Viability of Bacterial and Fungal Plant Pathogens and on Bacterial Spot Disease of Tomato
Evaluating benefits of EW on various crops
Other Crops Treated:
- Barley
- Peas
- Sprouts
- Garbanzo Beans
- Lentils
- Pears
- Alfalfa Seeds
- Oats
Citrus fruits
Diseases:
- Citrus Canker
- Powdery Mildew
- Citrus Greening (Huanglongbing)
Potatoes
Diseases:
- Late Blight
- Early Blight (Alternaria Solani)
Cucurbits (Cucumbers, Melons, Squash)
Diseases:
- Powdery Mildew
- Downy Mildew
- Bacterial Wilt
Pulse Crops & Field Peas
Diseases:
- Powdery Mildew
Wheat & Duram
Diseases:
- Fusarium Head Blight (Fusarium Graminearum)
- Powdery Mild
Sunflowers
Diseases:
- Rust (Puccinia Helianthi)
Canola
Diseases:
- Sclerotinia Stem Rot (Sclerotinia Sclerotiorum)
Grapes, Snap Peas, Spinach
Study on Efficacy of EW in removing Pesticide Residues on Fresh Produce found no residues. No color or texture degradation was found.
Diseases:
